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Destacados Carrusel

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From the pastureland to the table

From the pastureland to the table

Gastronomy

Hams, shoulders, pork loins, chorizo sausages, pepperoni, morcillas and bacon: pata negra delicacies

Gastronomy

The goat's and sheep's cheeses are more than a speciality amongst the region's livestock farmers.

Wines in Extremadura

Wines in Extremadura

Gastronomy

Wines from Extremadura are, without a doubt, the star accompaniment to a singular gastronomy.

From caldereta to zorongollo

From caldereta to zorongollo

Gastronomy

Extremadura's cuisine is simple and varied, its intense flavour and the quality of its typically-local raw materials have made it one of the most-admired of the Iberian Peninsula.

The sweetest things

The sweetest things

Gastronomy

Extremadura's confectionery has gradually acquired different aspects as it has been dispersed around the various districts in the region.