Ven a Extremadura

  1. Attractions
Cáceres, Spanish Capital of Gastronomy

Cáceres, Spanish Capital of Gastronomy

Events, Gastronomy

The capital of Cáceres, the flagship of Extremaduran gastronomic excellence, as well as the benchmark for the most discerning palates thanks to its extensive natural resources, was designated the Gastronomy Capital of Spain in 2015.

From caldereta to zorongollo

From caldereta to zorongollo

Gastronomy

Extremadura's cuisine is simple and varied, its intense flavour and the quality of its typically-local raw materials have made it one of the most-admired of the Iberian Peninsula.

From the pastureland to the table

From the pastureland to the table

Gastronomy

Hams, shoulders, pork loins, chorizo sausages, pepperoni, morcillas and bacon: pata negra delicacies

Iberian Flavour

Iberian Flavour

Gastronomy

Try exquisite flavours experience the zenith of the gastronomy of Extremadura.

The Cheese Route

The Cheese Route

Gastronomy

More than 70 companies, from farms and dairies to restaurants and accommodation businesses, make up a tourist itinerary that knows a lot about cheese.

The sweetest things

The sweetest things

Gastronomy

Extremadura's confectionery has gradually acquired different aspects as it has been dispersed around the various districts in the region.

Wines in Extremadura

Wines in Extremadura

Gastronomy

Wines from Extremadura are, without a doubt, the star accompaniment to a singular gastronomy.

Gastronomy

The goat's and sheep's cheeses are more than a speciality amongst the region's livestock farmers.