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Destacados Carrusel
Highlights
From the pastureland to the table
Hams, shoulders, pork loins, chorizo sausages, pepperoni, morcillas and bacon: pata negra delicacies
Wines in Extremadura
Wines from Extremadura are, without a doubt, the star accompaniment to a singular gastronomy.
From caldereta to zorongollo
Extremadura's cuisine is simple and varied, its intense flavour and the quality of its typically-local raw materials have made it one of the most-admired of the Iberian Peninsula.
The sweetest things
Extremadura's confectionery has gradually acquired different aspects as it has been dispersed around the various districts in the region.